Garlic Parmesan Roasted Asparagus
Ingredients
- ½ pound fresh Certified SC Grown asparagus
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- 2 to 3 tablespoons grated Parmesan cheese
- Olive oil spray
Instructions
- Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil.
- Rinse the asparagus and trim the woody ends. Arrange in a single layer on the prepared baking sheet.
- Lightly spray the asparagus with olive oil. Sprinkle with the salt, pepper, garlic, and Parmesan cheese. Toss gently to coat, then spread into an even layer. Spray lightly once more with olive oil.
- Bake for 8 minutes. Serve immediately.
