Creamy Pea Salad
Ingredients
- 32 ounces shelled Certified SC Grown English peas
- 1 cup diced cheddar cheese
- ½ cup diced mozzarella cheese
- 1 medium red onion, chopped
- 1 cup Duke’s mayonnaise
- ½ pound bacon, cooked and crumbled
- Salt and black pepper, to taste
Instructions
- Cook the peas in boiling salted water for 2 to 3 minutes until just tender. Drain and cool completely.
- Combine the peas, cheddar, mozzarella, onion, mayonnaise, and bacon in a large bowl.
- Season with salt and black pepper.
- Toss gently until evenly coated.
- Refrigerate until ready to serve.
