Carolina Gold Dirty Rice
Ingredients
- 1 tablespoon vegetable oil
- ½ cup chopped chicken livers
- ½ pound finely chopped pork or beef
- 2 ounces onion, finely diced
- 1 teaspoon minced garlic
- Pinch of salt
- Pinch of black pepper
- Pinch of cayenne pepper
- Pinch of paprika
- ½ cup chicken stock, divided
- 1 pint cooked Carolina Gold rice
- 4 tablespoons sliced green onions
- 4 tablespoons chopped fresh parsley
Instructions
- Heat the vegetable oil in a heavy bottomed saucepan over medium high heat.
- Add the chicken livers and pork or beef. Sauté until well browned.
- Add the onion, garlic, salt, black pepper, cayenne, and paprika.
- Continue cooking, stirring frequently, until the onion softens and the mixture is deeply browned.
- Deglaze the pan with a small amount of the chicken stock, scraping up any browned bits from the bottom.
- Add the remaining chicken stock and the cooked rice.
- Stir in the green onions and parsley.
- Cook until the rice is hot and the liquid has been absorbed.
- Taste and adjust the seasoning before serving.
Notes
- Makes about 4 cups.
